Friday September 25th, 201510AM food pickup from Food For Lane County and [[#|shopping]] 1. Martha Moultry 2. Bernie and Ginger Bopp 3.
Saturday September 26th, 2015 SET UP10 AM arrival. (Preferably, at least 10 volunteers)- Setting up tables and chairs, re-packing food, making lunches, and napkin wrappings. Group leader: Emily Farthing 1.Lauren Herbert 2. Harold Leeson 3. Kenny Watkins 4. Val Hazen 5.Karen Leeson 6. Rick Mowday 7. Mary Mowday 8. 9. 10. 11. 12 13. 14. 15. 16.
Sunday September 27th, 2015 6:30am group leader 1. Emily Farthing
6:45am Kitchen Cooks (at least 7) Please arrive at 6:45 so eggs can get started on-time :) 1. Martha Moultry 2. Ann Cole 3. Pete Peterson 4. Lauren Herbert 5. Kenny Watkins 6. Eric Lackie 7. 8.
7:30am Doggie Check-in Table (Check guests dogs into crates and stay with until they are done eating) 1.
7:45am Float (fill in as needed) 1. Rick Mowday 2.Dave Wilson 3. 4.
8 amDishwasher/ Dish Dryers (also keep plate count sheet) 1.Karla Ramsdal 2. Valerie Warner 3. Jason Byrn 4.Karen Zorn
5
7:45 Clean up Starter (Manages back sink washing) 1.
7:45am Table bus people
1. Rob Stein
2. 3. 4. 5.
8:30amClean-up- (Break down Tables, Wash counters, put-away dishes) 1. Emily Heilburn 2. Jason Byrn 3. Sue Thompson 4. 5. 6. 7. 8. 9. 10.
9:15am (or sometime towards the end of clean up) Compost (take compostables away and [[#|return]] the white buckets) 1.
Box return to Food for Lane County (large banana boxes must be returned to FFLC in West Eugene) Laundry (wash, dry, and return towels, [[#|aprons]], and [[#|oven mitts]]) 1. Martha Moultry 2.
1. Martha Moultry
2. Bernie and Ginger Bopp
3.
Saturday September 26th, 2015 SET UP 10 AM arrival. (Preferably, at least 10 volunteers)- Setting up tables and chairs, re-packing food, making lunches, and napkin wrappings.
Group leader: Emily Farthing
1.Lauren Herbert
2. Harold Leeson
3. Kenny Watkins
4. Val Hazen
5.Karen Leeson
6. Rick Mowday
7. Mary Mowday
8.
9.
10.
11.
12
13.
14.
15.
16.
Sunday September 27th, 2015
6:30am group leader
1. Emily Farthing
6:45am Kitchen Cooks (at least 7) Please arrive at 6:45 so eggs can get started on-time :)
1. Martha Moultry
2. Ann Cole
3. Pete Peterson
4. Lauren Herbert
5. Kenny Watkins
6. Eric Lackie
7.
8.
6:45am Coffee, tea, cocoa table
1. Emily Heilbrun
2. Sue Thompson
7:15am Take-Away Tables- (Give guests food to go)
1.Marika Paulson
2.Ronnie
3. Clayton
7:15am Outdoor greeters/security
1
2.
3.
8:45am Outdoor Security (help manage the timely exit of guests and cigarette butt clean-up)
1.
7:30am Food Servers
1)
2)Karen Giese
3)Karen Hecht
4)
7:15am Milk, juice, cereal table
1.
2.
3.
7:30am Doggie Check-in Table (Check guests dogs into crates and stay with until they are done eating)
1.
7:45 am Float (fill in as needed)
1. Rick Mowday
2.Dave Wilson
3.
4.
8 am Dishwasher/ Dish Dryers (also keep plate count sheet)
1.Karla Ramsdal
2. Valerie Warner
3. Jason Byrn
4.Karen Zorn
5
7:45 Clean up Starter (Manages back sink washing)
1.
7:45am Table bus people
1. Rob Stein
2.
3.
4.
5.
8:30am Clean-up- (Break down Tables, Wash counters, put-away dishes)
1. Emily Heilburn
2. Jason Byrn
3. Sue Thompson
4.
5.
6.
7.
8.
9.
10.
9:15am (or sometime towards the end of clean up)
Compost (take compostables away and [[#|return]] the white buckets)
1.
Box return to Food for Lane County (large banana boxes must be returned to FFLC in West Eugene)
Laundry (wash, dry, and return towels, [[#|aprons]], and [[#|oven mitts]])
1. Martha Moultry
2.